Reading Time: < 1 minute
- 250 g millet
- 300 g castor sugar
- 1 vanilla pod de seeded and sliced
- 1 ltr soy milk
- 250 g strawberries washed, destalked fresh berries for garnish
- 1 tbsp coconut oil
Cook strawberries in pan with 50g of the sugar and approx 100ml water until soft.
Remove strawberries and spoon into ramekins.
Reduce the remaining liquor until syrup like consistency, and pour over the strawberries.
Boil millet in water for 5 mins. Drain and rinse.
Place in pan with 125g cup of the sugar, vanilla pod, soya milk and coconut oil.
Cook until it reaches thick consistency while stirring continuously – this can take some time, approx 20 mins.
Check sweetness and add more sugar if necessary.
Blitz thoroughly in food processor until smooth and creamy. Pour millet mixture over the top of strawberries.
Allow to set in fridge. For service, sprinkle sugar over the top and caramelize with blow torch. Garnish with fresh berries etc.