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Plant Candi is a global consultancy providing expert talent for any vegan food and catering events or experiences. Owned and operated by restaurant chefs with many years experience in a variety of high end establishments this team will make beautiful whole food plant based dining and vegan food mainstream, delightful and tailored to your needs.
Reuben Waller and Peter Payne are passionate about making each job excellent. This can be; private dining, restaurant pop ups and consultancy, menu design, nutrition & health advice, celebrity and film set catering, policy and government advice and television radio and new media.