Easy Berry Crumble Slices - Plant Based News
Easy Berry Crumble Slices - Media Credit:

Easy Berry Crumble Slices

These berry slices are a delight! Simple and fun to make... go on treat yourself!


1 Minutes Read

These berry slices are a delight! Simple and fun to make… go on treat yourself!
Easy Berry Crumble Slices
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Duration55 mins
Cook Time40 mins
Prep Time15 mins
Servings15 servings


  • 300 g plain flour
  • 150 g sugar
  • 3/4 tsp baking powder
  • 3/4 tsp cinnamon
  • 200 g vegan spread
Blueberry Filling
  • 350 g blueberries
  • 1 lemon zest of
  • 1 1/2 tbsp lemon juice
  • 2 tsp cornflour
  • 2 1/2 tbsp sugar
  • pinch salt optional
  • 1 1/2 tsp vanilla extract


  • Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4. 
  • Line a 20cm/8" square tin with baking parchment. 


  • In a large bowl, mix all of the ingredients together apart from the butter/spread.
  • Add the butter and work it in thoroughly with your hands until you have a fine crumble. 
  • Set aside 160g/1 cup of the crumble for the topping and press the rest of the crumble mix into the baking tin. 
  • Put it in the oven for 10 minutes then leave it to sit for 5-10 minutes before adding the blueberry filling. 

Blueberry Filling

  • Mix everything together in a large bowl. 
  • Pour the blueberry filling onto the base, making sure it's evenly spread. 
  • Sprinkle the crumble topping evenly over the blueberries. 
  • Put in the oven for 25-30 minutes (or until golden on the top) but check after 20 minutes that it's not browning too quickly. 
  • Remove from the oven and enjoy as they are or with a nice helping of vegan ice cream or custard, fresh blueberries and mint. 
This recipe was republished with permission from Viva’s Vegan Recipe Club.
Find the original recipe here.

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The Author

Darrell Sawczuk

Darrell is the Social Media Manager and PBN Food Editor at Plant Based News. Previously a zoo keeper, Darrell now spends his time outside of Plant Based News advocating for animals.

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