
Ingredients
- 2 tbsp flaxseed meal
- 5 tbsp water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup cane sugar
- 1/2 cup maple syrup
- 1/4 cup coconut oil softened
- 3/4 cup soy milk
- 1/2 tbsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup vegan chocolate chips
Instructions
- Preheat the oven to 350º.
- Combine the flaxseed meal and water in a small bowl. Stir thoroughly and set aside.
- Combine the cocoa powder, sugar, maple syrup, coconut oil, oat milk and vanilla in a small mixing bowl. Stir to combine.
- Add the flaxseed mixture. Stir to combine.
- In a larger mixing bowl, combine the flour, baking powder and salt. Mix well.
- Add the chocolate mixture to the dry ingredients and mix thoroughly. Stir in the chocolate chips.
- Pour the brownie batter into a well-greased 8×8 baking dish. I like to use a small amount of coconut oil to grease the dish.
- Bake for ~20 minutes on the middle rack. Check for doneness by inserting a toothpick into the brownies. If it comes out clean, the brownies are done. Allow to cool before serving.