Bourbon biscuit brownie - Media Credit:

Bourbon Biscuit Brownies

One of the stars of the biscuit world, the humble Bourbon. Made into Brownies! Grab a slice, you deserve it!

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1 Minutes Read

One of the stars of the biscuit world, the humble Bourbon. Made into Brownies! Grab a slice, you deserve it!
Bourbon biscuit brownie
Duration1 hr
Cook Time50 mins
Prep Time10 mins
Servings8 people

Ingredients

  • 180 g self raising flour
  • 30 g cacao powder
  • 50 g Bourbon biscuit crumbs blended or bashed with rolling pin
  • 70 g light brown sugar
  • 70 g caster sugar
  • 160 g melted dark chocolate
  • 250 ml oat milk
  • 1 tsp vanilla extract
  • 70 ml dairy free yogurt
  • 80 g dark chocolate chunks/chips
  • 150 g Bourbon biscuits

Instructions

  • Preheat oven to 180c and line a square or rectangular baking dish.
  • In a bowl combine the flour, cacao powder, bourbon crumbs, light brown sugar and caster sugar.
  • Add the melted chocolate, oat milk, vanilla extract and yoghurt. Combine.
  • Fold in the chocolate chips and pour the mixture into the lined dish.
  • Smooth out and then push the Bourbon biscuits into the mixture. Bake in the oven for 45-50 minutes.
  • Allow to cool slightly before removing from the tin and cutting into squares. They’ll be quite gooey in the middle but that’s the best part!
  • Store in an airtight container in the fridge and consume within 5 days.
This recipe was republished with permission from Luce Hosier AKA ‘What Luce Eats’. Find the original recipe here.
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The Author

Luce

Luce is a plant based recipe developer and food photographer who fell in love with being in the kitchen when she adapted her lifestyle to being plant based. She now spends every day creating delicious vegan recipes both sweet and savoury, for all to enjoy.

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What Luce Eats
4 months ago

Please could you credit me for this as this is my recipe? Thanks

Plant Based News Admin
Editor
Plant Based News Admin
3 months ago
Reply to  Lucy Hosier

Hi Lucy, you have been credited both at the end of the article and right under the headline 🙂

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