Bourbon biscuit brownie - Media Credit:

Bourbon Biscuit Brownies

One of the stars of the biscuit world, the humble Bourbon. Made into Brownies! Grab a slice, you deserve it!


1 Minutes Read

One of the stars of the biscuit world, the humble Bourbon. Made into Brownies! Grab a slice, you deserve it!
Bourbon biscuit brownie
Duration1 hr
Cook Time50 mins
Prep Time10 mins
Servings8 people


  • 180 g self raising flour
  • 30 g cacao powder
  • 50 g Bourbon biscuit crumbs blended or bashed with rolling pin
  • 70 g light brown sugar
  • 70 g caster sugar
  • 160 g melted dark chocolate
  • 250 ml oat milk
  • 1 tsp vanilla extract
  • 70 ml dairy free yogurt
  • 80 g dark chocolate chunks/chips
  • 150 g Bourbon biscuits


  • Preheat oven to 180c and line a square or rectangular baking dish.
  • In a bowl combine the flour, cacao powder, bourbon crumbs, light brown sugar and caster sugar.
  • Add the melted chocolate, oat milk, vanilla extract and yoghurt. Combine.
  • Fold in the chocolate chips and pour the mixture into the lined dish.
  • Smooth out and then push the Bourbon biscuits into the mixture. Bake in the oven for 45-50 minutes.
  • Allow to cool slightly before removing from the tin and cutting into squares. They’ll be quite gooey in the middle but that’s the best part!
  • Store in an airtight container in the fridge and consume within 5 days.
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The Author

Darrell Sawczuk

Darrell is the Social Media Manager and PBN Food Editor at Plant Based News. Previously a zoo keeper, Darrell now spends his time outside of Plant Based News advocating for animals.

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