Name: Blueberry, Lemon Cake With Vegan Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 cups flour; 1 tsp baking powder; 1 tsp flaxseed; 1 tbsp water; 1 tbsp apple sauce; 1/2 cup vegetable oil; 1/2 cup coconut yogurt; 1 tsp vanilla essence; 2 tbsp lemon juice; 1/3 cup oat milk ((if cake mix seems to thick) ); 4 oz vegan cream cheese; 113 g vegan butter; 1 tsp vanilla bean paste; 2 cups powdered sugar

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The perfect centerpiece for the dinner table! With a generous layer of vegan cream cheese

Blueberry, Lemon Cake With Vegan Cream Cheese Frosting

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Duration40 mins

Cook Time30 mins

Prep Time10 mins

Servings servings

Ingredients

Cake Mix

1 1/2 cups flour
1 tsp baking powder
1 tsp flaxseed
1 tbsp water
1 tbsp apple sauce
1/2 cup vegetable oil
1/2 cup coconut yogurt
1 tsp vanilla essence
2 tbsp lemon juice
1/3 cup oat milk (if cake mix seems to thick)

Cream Cheese Frosting

4 oz vegan cream cheese
113 g vegan butter
1 tsp vanilla bean paste
2 cups powdered sugar

Instructions

Cake Mix

Combine cake mix ingredients
Fold in 1/2 cup blueberries rolled in flour
POUR batter into 2 lined and greased 6"cake tins. Distribute 1/2 cup blueberries on top of batter.
BAKE at 320 F/160 C for 20-30 mins, checking if skewer inserted in the middle comes out clean but slightly sticky.