Blueberry, Lemon Cake With Vegan Cream Cheese Frosting

The perfect centerpiece for the dinner table! With a generous layer of vegan cream cheese

By

1 Minutes Read

Blueberry, Lemon Cake With Vegan Cream Cheese Frosting - Media Credit:
The perfect centerpiece for the dinner table! With a generous layer of vegan cream cheese
Blueberry, Lemon Cake With Vegan Cream Cheese Frosting
No ratings yet
Duration40 mins
Cook Time30 mins
Prep Time10 mins
Servings12 servings

Ingredients

Cake Mix
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp flaxseed
  • 1 tbsp water
  • 1 tbsp apple sauce
  • 1/2 cup vegetable oil
  • 1/2 cup coconut yogurt
  • 1 tsp vanilla essence
  • 2 tbsp lemon juice
  • 1/3 cup oat milk (if cake mix seems to thick)
Cream Cheese Frosting
  • 4 oz vegan cream cheese
  • 113 g vegan butter
  • 1 tsp vanilla bean paste
  • 2 cups powdered sugar

Instructions

Cake Mix

  • Combine cake mix ingredients
  • Fold in 1/2 cup blueberries rolled in flour
  • POUR batter into 2 lined and greased 6"cake tins. Distribute 1/2 cup blueberries on top of batter.
  • BAKE at 320 F/160 C for 20-30 mins, checking if skewer inserted in the middle comes out clean but slightly sticky.

Cream Cheese Frosting

  • Combine cream cheese frosting ingredients
This recipe was republished with permission from Linea’s Dessert Diary.
Find the original recipe here

Join The Plant Based Newsletter and we will plant a tree! 🌳

We plant a tree for every signup. You’ll receive our weekly news round-up and be the first to hear about, product launches, exclusive offers and more!

© 2024 Plant Based News is a mission-led impact media platform focused on elevating the plant-based diet and its benefit to human health, the planet, and animals. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.

buttons/scroll-to-top/scroll-to-top-small-active