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- 180 g dark chocolate
- 1/2 cup pure peanut butter
- 1 tsp agave syrup
Melt the chocolate in a bowl over boiling water. When all is melted add the peanut butter and agave syrup, move the sauce pan away from the heat.
Stir until all is combined completely.
Pour in a pan or in mold shapes, place in the freezer for about 1-2 hours until set.
Take it out and let it become room temperatured before slicing in to squares and enjoy.