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This simple recipe will give you the creamiest, smoothest bites of chocolate heaven. With only 3 ingredients!
Duration2 hrs 10 mins
Prep Time10 mins
Servings4 people


  • 180 g dark chocolate
  • 1/2 cup pure peanut butter
  • 1 tsp agave syrup


  • Melt the chocolate in a bowl over boiling water. When all is melted add the peanut butter and agave syrup, move the sauce pan away from the heat.
  • Stir until all is combined completely.
  • Pour in a pan or in mold shapes, place in the freezer for about 1-2 hours until set.
  • Take it out and let it become room temperatured before slicing in to squares and enjoy.
This recipe was republished with permission from Healthy Holistic View.

Find the original recipe here.


Healthy Holistic View

Mathilda is based in Sweden and is the face behind Healthy Holistic View. Mathilda is a recipe creator specializing in Natural plant-based dishes. With fantastic food photography skills, you won't be disappointed with what you see!