- 180 g dark chocolate
- 1/2 cup pure peanut butter
- 1 tsp agave syrup
- Melt the chocolate in a bowl over boiling water. When all is melted add the peanut butter and agave syrup, move the sauce pan away from the heat.
- Stir until all is combined completely.
- Pour in a pan or in mold shapes, place in the freezer for about 1-2 hours until set.
- Take it out and let it become room temperatured before slicing in to squares and enjoy.