Learn how to whip up coffee’s best friend and then indulge in how well they go together
Ingredients
Coffee Crumb Topping
- 350 g plain all purpose flour
- 100 g vegan bread crumbs
- 150 g brown sugar
- 1 tbs ground cinnamon
- 1/2 tsp salt
- 220 g vegan butter or margarine
Cake
- 200 g plain all purpose flour
- 30 g cornflour or cornstarch
- 190 g white caster sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbs cinnamon
Wet
- 177 mls soy milk
- 1 tbsp white vinegar
- 79 ml water
- 3 tbs veggie oil
- 1 1/2 tsp vanilla bean paste
- golden syrup
Egg Replacer
- 1 tbsp ground flaxseed
- 2 1/2 tbsp boiling water
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