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You’ve got a lovely bunch of walnuts. What to do? Bake Chocolate Walnut Cookies of course! The perfect treat to go with a cup of tea.
Duration25 mins
Cook Time18 mins
Prep Time7 mins


  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup almond flour
  • 2 tablespoons cacao powder
  • 2 tablespoons castor sugar
  • 2 tablespoons brown sugar
  • pinch of salt
  • 3 tablespoons plant based butter melted
  • 2 tablespoons apple sauce
  • 2 tablepoons canola or vegetable oil
  • 1/3 cup 60g vegan chocolate chopped
  • 1/2 cup walnuts chopped


  • Pre-heat the oven to 180°C (356°F).
  • Add the flour, baking powder, almond flour, cacao powder, castor sugar, brown sugar and salt into a mixing bowl.
  • After you have melted the butter, make a little well in the dry mixture, pour the butter in, then add the apple sauce and oil. Mix well until it forms a dough.
  • Add the chopped walnuts and vegan chocolate. Form into balls and place on a lined baking tray. Press down a little on each one, they will spread a little bit, but not too much.
  • Bake the cookies for 18 minutes. Let cool. Enjoy.
This recipe has been republished with permission from The Delightful Vegans. You can find the original recipe here.

Delightful Vegans

Katie has had a passion for plant based food for over 10 years. She is the chief recipe developer for Delightful Vegans since 2016. Josh is the behind the scenes tech guy, helping out with photography, video editing and computer stuff. The live on the Gold Coast, Australia with their 3 cats and won't stop putting out delightfulness anytime soon!