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Chai Spiced Overnight Oats

Chai and oats make a great pair. The best thing about overnight oats is that you just throw everything in a jar, shake it up, put it in the fridge and let the oats do their thing!
Prep Time20 mins
Chill Time4 hrs
Total Time4 hrs 20 mins
Course: Breakfast
Cuisine: American, Indian
Keyword: apple, chai spiced, chia seeds, cinnamon, oats, overnight
Servings: 1
Author: Alexa Soto (Fueled Naturally)

Ingredients

  • 1 Cup Rolled Oats
  • 1 Cup Almond milk unsweetened
  • 1 Chai Tea Bag
  • 1/2 Tsp Cinnamon
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Chia seeds
  • Any fresh fruit

Instructions

  • In a small pot over medium heat, heat almond milk for 5-7 minutes or until milk begins to simmer.
  • Shut off heat and place the tea bag in almond milk for 3 minutes.
  • Once steeped for three minutes, pour into a glass and store in the fridge for 10 minutes or until completely cooled.
  • In a jar combine oats, chai almond milk, cinnamon, maple syrup, and chia seeds.
  • Seal the jar with a lid, shake and place in the fridge for 4 hours or overnight.
  • Once ready to eat, Top with fresh fruit and enjoy!

Notes

This recipe was republished with permission from Fueled Naturally. Find the original recipe here

Nutrition

Carbohydrates: 75g | Protein: 14g | Fat: 12g

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Alexa Soto (Fueled Naturally)

Alexa is the creator, food photographer, and recipe developer behind Fueled Naturally - a 'little sacred space of vibrant and delicious plant-based recipes'.