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Chai and oats make a great pair. The best thing about overnight oats is that you just throw everything in a jar, shake it up, put it in the fridge and let the oats do their thing!
Duration4 hrs 20 mins
Prep Time20 mins
Servings1

Ingredients

  • 1 Cup Rolled Oats
  • 1 Cup Almond milk unsweetened
  • 1 Chai Tea Bag
  • 1/2 Tsp Cinnamon
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Chia seeds
  • Any fresh fruit

Instructions

  • In a small pot over medium heat, heat almond milk for 5-7 minutes or until milk begins to simmer.
  • Shut off heat and place the tea bag in almond milk for 3 minutes.
  • Once steeped for three minutes, pour into a glass and store in the fridge for 10 minutes or until completely cooled.
  • In a jar combine oats, chai almond milk, cinnamon, maple syrup, and chia seeds.
  • Seal the jar with a lid, shake and place in the fridge for 4 hours or overnight.
  • Once ready to eat, Top with fresh fruit and enjoy!
This recipe was republished with permission from Fueled Naturally. Find the original recipe here

Alexa Soto (Fueled Naturally)

Alexa is the creator, food photographer, and recipe developer behind Fueled Naturally - a 'little sacred space of vibrant and delicious plant-based recipes'.