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We all need more color in our lives! So treat yourself to a big stack of these beautiful pancakes.
Duration25 mins
Cook Time10 mins
Prep Time15 mins
Servings4 servings


  • 1.5 cups self raising flour
  • 1 tsp baking powder
  • 3 tsp cane sugar
  • 1 flax egg or chia
  • 1.5 cups coconut milk
  • 2 tsp spirulina
  • 3 tsp pitaya powder dragon fruit


  • Whisk all the ingredients up other than the blue spirulina + pitaya powder, until its a smooth thick mixture. Prepare 3 bowls:
  • Split the mixture in 2 separate bowls: add blue spirulina to 1 bowl + whisk in
  • Add pitaya powder to the other bowl + whisk in
  • In a 3rd bowl, split 1/2 the blue mixture + 1/2 the pink to create purple!
  • Add 2 tbsp batter into a non-stick pan at a time
  • Cook for 3-4 mins on low- med heat until the edges are set and bubbles appear at the surface Flip the pancakes + cook for another 2-3 mins until cooked through
  • Stack them up and drizzle with your favourite toppings!
This recipe was republished with permission from Deliciously Earthy.

Find the original recipe here.

Deliciously Earthy

Richa is the face behind Deliciously Earthy! Richa is a UK based Doctor who has a passion for creating amazing and delicious plant-based dishes! With a background in health care, you’ll find lots of nourishing food on Richa's blog and you'll see how fun and delicious plant-based recipes are!