Salted Maple Pecan Porridge - Plant Based News

Salted Maple Pecan Porridge

You can basically have dessert for breakfast, but relatively healthy! Crunchy pecans and a generous drizzle of maple syrup. Yes please!

By

1 Minutes Read

Salted Maple Pecan Porridge - Media Credit:
You can basically have dessert for breakfast, but relatively healthy! Crunchy pecans and a generous drizzle of maple syrup. Yes please!
Salted Maple Pecan Porridge
No ratings yet
Duration5 mins
Cook Time5 mins
Servings1 serving

Ingredients

  • 60 g plain porridge oats
  • 200 ml boiling water
  • 25 g pecans chopped
  • 1 tbsp maple syrup
  • pinch sea salt

Instructions

  • 1. Add your boiling water to your porridge oats and stir until thick and creamy (you can also heat through on the hob top for an extra hot bowl of oats).
  • 2. Pour your creamy porridge oats into a bowl and top with pecans, maple syrup and sea salt
  • You can also add a splash of dairy free milk as well if your oats have gotten a little thick, or add some yoghurt for extra creaminess.
This recipe was republished with permission from For The Utter Love Of Food.
Find the original recipe here.
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists
and experts are committed to making an impact through a wide range of content—and
you can help by supporting our work today.

buttons/scroll-to-top/scroll-to-top-small-active