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- 60 g plain porridge oats
- 200 ml boiling water
- 25 g pecans chopped
- 1 tbsp maple syrup
- pinch sea salt
1. Add your boiling water to your porridge oats and stir until thick and creamy (you can also heat through on the hob top for an extra hot bowl of oats).
2. Pour your creamy porridge oats into a bowl and top with pecans, maple syrup and sea salt
You can also add a splash of dairy free milk as well if your oats have gotten a little thick, or add some yoghurt for extra creaminess.