Salted Maple Pecan Porridge - Media Credit:

Salted Maple Pecan Porridge

You can basically have dessert for breakfast, but relatively healthy! Crunchy pecans and a generous drizzle of maple syrup. Yes please!

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1 Minutes Read

You can basically have dessert for breakfast, but relatively healthy! Crunchy pecans and a generous drizzle of maple syrup. Yes please!
Salted Maple Pecan Porridge
Duration5 mins
Cook Time5 mins
Servings1 serving

Ingredients

  • 60 g plain porridge oats
  • 200 ml boiling water
  • 25 g pecans chopped
  • 1 tbsp maple syrup
  • pinch sea salt

Instructions

  • 1. Add your boiling water to your porridge oats and stir until thick and creamy (you can also heat through on the hob top for an extra hot bowl of oats).
  • 2. Pour your creamy porridge oats into a bowl and top with pecans, maple syrup and sea salt
  • You can also add a splash of dairy free milk as well if your oats have gotten a little thick, or add some yoghurt for extra creaminess.
This recipe was republished with permission from For The Utter Love Of Food.
Find the original recipe here.
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The Author

Laura

Laura, is the plant based recipe creator, photographer and food stylist behind For The Utter Love Of Food. Laura's mission is to create a space to share her favourite healthy plant based recipes, tips and tricks, all created from a tiny suburban kitchen. Proving one recipe at a time, that plant based food can be easy to make, inexpensive and tasty without compromise.

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