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Take your breakfast to the next level and get into the festive spirit with this amazing and delicious Christmas combination!
Duration12 hrs 20 mins
Prep Time20 mins
Servings2 people


Chia Pudding (leave overnight)
  • 1/4 cup chia pudding
  • 1 cup soy milk
  • 2 tbsp dairy free yogurt
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves crushed
  • 2 tsp maple syrup
Coconut Whip Mocha Latte
  • 1 can coconut cream Cream from one chilled can
  • 1 tsp icing sugar
  • 2 tsp espresso powder of your favourite coffee
  • cinnamon if desired
  • ginger if desired


Chia Pudding (leave overnight)

  • Mix everything together and leave overnight. Stir a few times in the first hour.

Coconut Whip Mocha Latte

  • Whip until thick and lush, and pipe it on top of your jar.
  • Top with Gingerbread biscuits, sliced fig and berries.

Sculpted Kitchen

Sarah is a recipe developer from Canada, creating some absolutely stunning dishes. "Incorporating more plant based food into your diet shouldn't be difficult." You'll find lots of inspiration from Sarah's recipes.