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Breakfast Vegan Recipes

Gingerbread Mocha Latte and Chia Pudding

Take your breakfast to the next level and step into get into the festive spirit with this amazing and delicious Christmas combination!

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Gingerbread Mocha latte and Chia Pudding - Media Credit:
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Take your breakfast to the next level and get into the festive spirit with this amazing and delicious Christmas combination!
Gingerbread Mocha latte and Chia Pudding
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Duration12 hrs 20 mins
Prep Time20 mins
Servings2 people

Ingredients

Chia Pudding (leave overnight)
  • 1/4 cup chia pudding
  • 1 cup soy milk
  • 2 tbsp dairy free yogurt
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves crushed
  • 2 tsp maple syrup
Coconut Whip Mocha Latte
  • 1 can coconut cream Cream from one chilled can
  • 1 tsp icing sugar
  • 2 tsp espresso powder of your favourite coffee
  • cinnamon if desired
  • ginger if desired

Instructions

Chia Pudding (leave overnight)

  • Mix everything together and leave overnight. Stir a few times in the first hour.

Coconut Whip Mocha Latte

  • Whip until thick and lush, and pipe it on top of your jar.
  • Top with Gingerbread biscuits, sliced fig and berries.

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The Author

Sarah Kermalli

Sarah is a recipe developer from Canada, creating some absolutely stunning dishes. "Incorporating more plant based food into your diet shouldn't be difficult." You'll find lots of inspiration from Sarah's recipes.

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