Gingerbread Mocha Latte and Chia Pudding - Plant Based News
Breakfast Vegan Recipes

Gingerbread Mocha Latte and Chia Pudding

Take your breakfast to the next level and step into get into the festive spirit with this amazing and delicious Christmas combination!

By

1 Minutes Read

Gingerbread Mocha latte and Chia Pudding - Media Credit:
Jump to Recipe Print Recipe
Take your breakfast to the next level and get into the festive spirit with this amazing and delicious Christmas combination!
Gingerbread Mocha latte and Chia Pudding
No ratings yet
Duration12 hrs 20 mins
Prep Time20 mins
Servings2 people

Ingredients

Chia Pudding (leave overnight)
  • 1/4 cup chia pudding
  • 1 cup soy milk
  • 2 tbsp dairy free yogurt
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves crushed
  • 2 tsp maple syrup
Coconut Whip Mocha Latte
  • 1 can coconut cream Cream from one chilled can
  • 1 tsp icing sugar
  • 2 tsp espresso powder of your favourite coffee
  • cinnamon if desired
  • ginger if desired

Instructions

Chia Pudding (leave overnight)

  • Mix everything together and leave overnight. Stir a few times in the first hour.

Coconut Whip Mocha Latte

  • Whip until thick and lush, and pipe it on top of your jar.
  • Top with Gingerbread biscuits, sliced fig and berries.

Join @plantbasednews on Telegram
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists
and experts are committed to making an impact through a wide range of content—and
you can help by supporting our work today.

heading/author

The Author

Darrell Sawczuk

Darrell is the Social Media Manager and PBN Food Editor at Plant Based News. Previously a zoo keeper, Darrell now spends his time outside of Plant Based News advocating for animals.

More by Darrell Sawczuk

Related Posts

Covering Climate Now Logo
The Plant Based Treaty Logo
buttons/scroll-to-top/scroll-to-top-small-active