Fruit And Vegetable Consumption Linked To Lower Stroke Risk, Study Finds

Reading Time: 2 minutes Higher intake of fruit and vegetables has been linked with a lower risk of ischaemic stroke, according to the largest study to investigate this. The study, published in European Heart Journal, looked at the association between food and stroke in more than 418,000 people in nine European countries. The participants completed questionnaires asking about diet, […]