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Peanut Butter & Jelly Banana Bread

A delicious nutty twist on the classic banana bread, topped with a homemade chia jam – dessert has never been so healthy!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: baking, banana, banana bread, cake, gluten free, peanut butter, vegan baking
Servings: 4

Ingredients

  • 1 flax 'egg' (2 tbsp flaxseeds 6 tbsp water)
  • 2 cups oat flour
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 brown bananas
  • 8 pitted dates
  • ½ cup plant-based milk
  • 1 tbsp vanilla extract

Chia Jam

  • 2 cups frozen berries
  • ½ cup water
  • 2 tbsp chia seeds
  • 1 tbsp maple syrup

Instructions

  • Preheat the over to 170. Prepare the flax 'egg' and let sit for 5 minutes.
  • Mix all the dry ingredients in a bowl and add all the wet ingredients including the flax 'egg'.
  • Bake in oven for 45 minutes or until a toothpick/knife inserted into centre comes out clean!
  • Top with nut butter and chia jam and enjoy!

Notes

This recipe was republished with permission from Rachel Ama. Find the original recipe here.

Rachel Ama

Rachel Ama is a vegan queen. A dancing, cooking, kick-boxing, power-house of vegan inspiration. She knows the London vegan scene inside-out but she also looks abroad for flavor inspiration, and to both her Caribbean and African roots. She decided to go vegan overnight to try to improve her digestion - since then, she watched several documentaries and made the switch for good! She launched her YouTube channel in 2017 and now has almost 300,000 subscribers.