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Gluten Free Vegan Waffles

Calling all waffle lovers – this delicious breakfast only takes ten minutes to make. So, what are you waiting for?

Ingredients

  • 1 1/2 cup oat flour
  • 1 cup plant based milk add 1/4 extra if the mixture is too thick.
  • pinch of salt
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 banana
  • 1 tsp apple cider vinegar
  • 1 tbsp milled flaxseeds

Instructions

  •  Make a flax egg using 1 tbsp of flax seeds with 2 tbsp of water. Let this sit for 5-10 mins.
  • Add 1 tsp of apple cider vinegar to your plant-based milk. Let this sit and turn into buttermilk.
  • Add all your dry ingredients into a bowl, mix well and then mash in the banana.
  • Mix in the flax egg and plant-based milk together.
  • Mix the wet and dry ingredients into one bowl. Don’t over mix! Then add the mixture to a waffle iron. If the mixture is too thick at a bit more plant-based milk. If the mixture is too runny add more oat flour.

Notes

This recipe was republished with permission from Rachel Ama. Find the original recipe here

Rachel Ama

Rachel Ama is a vegan queen. A dancing, cooking, kick-boxing, power-house of vegan inspiration. She knows the London vegan scene inside-out but she also looks abroad for flavor inspiration, and to both her Caribbean and African roots. She decided to go vegan overnight to try to improve her digestion - since then, she watched several documentaries and made the switch for good! She launched her YouTube channel in 2017 and now has almost 300,000 subscribers.