Plant Based News can exclusively reveal that the elaborate spoof targeted at US multinational Starbucks was orchestrated by Switch4Good – a nonprofit dedicated to educating about the benefits of going dairy-free.
The initiative was launched with a magnificent new themed cup – the Justice Cup – a corporate social responsibility masterpiece that allows consumers to proudly, and vapidly, show their concern for racial equity.
The “initiative” reflected the fact that 65 percent of the world’s population cannot digest dairy. This is a condition known as lactose intolerance, which disproportionately affects Black, Indigenous, and People of Color communities, as a fake spokesperson with the title “Starbucks equality innovations director” explained.
However, Starbucks was quick to deny it was doing the right thing and said the company has “known about ethnicity-related lactose intolerance for many years.”
“We assure our most valued customers that we would never place the burden of a dairy upcharge on them,” the company told Yahoo! News. “
It added: “We categorically deny the accusations of ‘dietary racism’ in this false announcement. Starbucks is and always has been a vigorous defender and promoter of people of all the colors.”
Cue the record scratch…wait, what? “People of all the colors?” Did Starbucks really say that?
As it turns out, it didn’t. That, too, was part of Switch4Good’s spoof.
The Starbucks denial was part of Switch4Good’s campaign to highlight the dietary racism of plant-based upcharges.
The facts are correct. Lactose intolerance disproportionately affects communities of color.
Ninety-five percent of Asians, up to 80 percent of Black and Latinx people, and more than 80 percent of Indigenous Americans cannot digest dairy, versus only 15 percent of white people.
“While sadly it isn’t true that Starbucks is changing its policy, what is true is that profiting off of people of color who are only trying to maintain their health is systemic racism,” said Dr. Milton Mills, MD, an urgent care physician in Washington DC.
Dr. Mills has published several research journal articles addressing racial bias in federal nutrition policy.
“By the numbers, more people of color are forced to pay extra, which makes it not just an upcharge but an unfair and racially targeted overcharge.”
Switch4Good advocates dropping dairy not only for health but also for environmental reasons.
Starbucks—the real Starbucks—openly acknowledges that dairy products are the single biggest source of carbon dioxide emissions across its operations and supply chain and the second-highest contributor to water withdrawal.
What does Switch4Good think?
“Starbucks has ignored our efforts to encourage them to right this injustice, so we had to resort to another way to communicate this important issue,” Switch4Good executive director Dotsie Bausch told PBN.
When people choose plant-based milk, they’re doing something for their health, for the responsibility, we all have to our planet and they are standing up for justice for all beings.
“These reasons should always be more important than a corporate bottom line.”
Switch4Good has a history of advocacy for food justice.
It has petitioned the USDA to remove dairy from the Dietary Guidelines for Americans (DGA), and testified on Capitol Hill. It succeeded, alongside other NGOs, in getting soy milk recognized as nutritionally equivalent to dairy in the DGA, and is currently working to ensure schools have access to, and reimbursement for, soy milk.
Its multidisciplinary and multicultural coalition that includes BIPOC clinicians, dietitians, activists, athletes, and other thought leaders, works to pressure lawmakers into enacting fairer, healthier nutrition policy.