- 1 can cooked chickpeas in water
- ¼ cup vegan mayonaise
- 1 tbsp nutritional yeast
- 1 tbsp nori sheet flakes
- 1 tbsp fresh lemon juice
- 3 capers
- 1 tbsp tamari
- 1 pinch salt and pepper
- ¼ cup red onion
- Finley slice the red onion and capers.
- Using a fork or a food processor, blend or mash the chickpeas up until you get the desired consistency.
- Add all ingredients into the same bowl and mix.
- Best served chilled on toast, in a sandwich, with salad or a jacket potato!