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- 1 can cooked chickpeas in water
- ¼ cup vegan mayonaise
- 1 tbsp nutritional yeast
- 1 tbsp nori sheet flakes
- 1 tbsp fresh lemon juice
- 3 capers
- 1 tbsp tamari
- 1 pinch salt and pepper
- ¼ cup red onion
Finley slice the red onion and capers.
Using a fork or a food processor, blend or mash the chickpeas up until you get the desired consistency.
Add all ingredients into the same bowl and mix.
Best served chilled on toast, in a sandwich, with salad or a jacket potato!