Average American Believes US Could Be ‘Entirely’ Meat-Free By 2039, Poll Finds

Despite the optimism for a meat-free future, 52% of respondents said turning plant-based isn't a 'realistic possibility' for them right now.


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Average American Believes The US Could Be 'Entirely' Meat-Free By 2039, Poll Finds Will America kick its meat obsession? - Media Credit: Adobe. Do not use without permission.

The average American believes the US could be ‘entirely’ meat-free by the year 2039, according to a new poll.

The 2,000-person survey was conducted by OnePoll on behalf of Vegan Strong. It found one in three respondents agrees that everyone will be eating meatless foods in the future. 

The average year participants think everyone will follow a plant-based diet is 2039.

‘Plants have all the protein you need’

Despite the optimism, a staggering 52 percent of those surveyed said turning plant-based isn’t a ‘realistic possibility’ for them right now. Moreover, one in five said plant-based diets are too expensive and 19 percent think it would be ‘too time-consuming to learn the ins and outs’.

Similarly, 55 percent worry they ‘couldn’t survive on a vegan diet’ based on the amount of protein it provides.

Robert Cheeke is Vegan Strong’s National Tour Director. In a statement sent to PBN, he said: “Most people don’t realize that plants have all the protein you need.  

“Yet many elite athletes are converting to a plant-based diet because they are seeing their performance and strength improve dramatically.”

However, 31 percent admitted to having given a vegan recipe a go for the first time during the COVID-19 pandemic. 

“Plant-based eating can be incredibly affordable if you focus on eating fruits, vegetables, beans, rice, nuts, and seeds,” Cheeke then added.  “Going vegan is better for your health, your wallet, and the earth.”

Is the future meat-free?

Moreover, in 2019, a major report predicted 60 percent of meat consumed in 2040 won’t come from dead animals.

The report, by global consultancy AT Kearney, says 35 percent of meat will be lab-cultured and 25 percent will be vegan alternatives.

The predictions were based on interviews with experts. Environmental impact and animal welfare concerns were cited as reasons behind the growing interest in alternative protein.

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