plant-based basketball pro Chris Paul Chris Paul has invested in plant-based beverage company Koia - Media Credit: Wikimedia Commons

Vegan NBA Star Chris Paul Joins Forces With Koia To Help Underprivileged Communities

Plant-based Olympian Chris Paul has teamed up with another vegan brand - beverage company Koia

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2 Minutes Read

NBA legend Chris Paul has joined forces with plant-based beverage brand Koia. It’s part of his goal to help provide underprivileged communities with nutritious vegan options. 

‘Systemic culture shift’

Paul – who is vegan himself – is a point guard for the Phoenix Suns. He has secured the NBA All-Star Game Most Valuable Player Award and has two Olympic gold medals.

Paul said he invested in Koia to help create a ‘systemic culture shift where underserved communities have access and opportunity to live better, healthier lives’.

Koia produces low-sugar, high-protein, non-GMO vegan smoothies. Koia – which offers nearly 20 flavors – is set to remove 4 million pounds of sugar from the category by 2021.

Paul’s partnership with the brand will see a Koia vending machine program introduced on HBCU (Historically Black Colleges and Universities) campuses. The pilot program will begin this year, and be rolled out more widely in 2022. 

Paul will also purchase 50,000 Koia drinks. The products will be offered to GoPuff customers around the US. Paul partnered with the food delivery service earlier this year. The goal? To promote Black vegan businesses and make plant-based food more accessible.

Vegan basketballer Chris Paul

Thirty-six-year-old Paul ditched animal products in 2019, and invested in plant-based meat brand Beyond Meat the same year. 

Last year, he spoke to Men’s Health about his vegan lifestyle.

“For me, being as competitive as I am, I looked at this and I was like: hold up, let me try this out. And I tried it, and the first thing that changes when you go plant based—and it might be too much information—is going to the restroom. It becomes… a lot faster. A whole lot faster,” Paul said.

“I do feel really good right now. I think the biggest change for me is the aches and pains of the season,” said Paul, who executive produced vegan documentary ‘Game Changers’

“I started working out and training and I got to Monday, Tuesday, Wednesday, and I thought, am I not lifting hard enough? Am I not training hard enough? Why am I not achy? I ain’t trying to say you have to stay with it, but give it a try.”

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The Author

Jemima Webber

Jemima is the Head of Editorial of Plant Based News. Aside from writing about climate and animal rights issues, she studies psychology in Newcastle, Australia (where she was born).

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