Green Smoothie Bowl

This green smoothie bowl from Natlicious Food is sure to become your new go-to vegan breakfast. Made with just a few simple ingredients – frozen bananas, spinach, protein powder, and plant-based milk – it blends into a thick, creamy base that’s naturally sweet and packed with plant-based nutrients.

It’s ideal for mornings when you want something quick, cool, and refreshing, or as a post-workout snack to refuel. The frozen bananas bring natural sweetness, while the spinach adds a boost of greens without overpowering the flavor. The protein powder helps keep you full, making it a balanced choice to keep you going through the day.

Customize your bowl with whatever toppings you like – this version includes granola for crunch, kiwi slices for brightness, flaxseeds for omega-3s, and hemp hearts for extra protein and healthy fats. It’s as beautiful as it is functional, and easy to adapt based on what you have on hand.

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How to make the smoothie bowl

Fuel your body with this vibrant green smoothie bowl, packed with plant-based protein, healthy ingredients, and a generous dose of fibre. This bowl is your delicious secret weapon for a nourishing and energizing start to the day or a satisfying snack.

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Ingredients

• 2 frozen bananas
• 60 g frozen spinach
• 25 g vegan protein powder
• 4-5 tablespoons of plant-based milk (I used unsweetened soy)

Instructions

• Add all the ingredients in a food processor and blend until smooth.
• Serve in a bowl, and add your favourite toppings. I used granola, kiwi slices, flaxseeds and hemp hearts.

This recipe was republished with permission from Natlicious Food. You can view the original recipe here.

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