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Are you looking for a recipe for some homemade vegan frozen dessert? This vegan fudgesicle recipe from Dreena Burton’s Plant-Powered Families cookbook is a delightful and healthier frozen treat that uses wholesome ingredients to create a rich, chocolatey popsicle that will satisfy your sweet tooth.
The best part? They’re completely vegan, dairy-free, oil-free, and gluten-free. They also happen to be more affordable than ready-made vegan desserts, which is a great bonus. You don’t need an ice cream maker to make this recipe, either; just a blender or food processor.
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Made with a base of plant milk, cocoa powder, and natural sweeteners, these vegan fudgesicles are easy to prepare and free from artificial ingredients. They offer a creamy texture and deep chocolate flavor that both kids and adults will love.
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Homemade vegan fudgesicles
Ingredients
- ⅓ cup macadamia nut butter or raw cashew butter
- ¼ cup coconut sugar
- 3 tbsp cocoa powder
- ⅛ tsp sea salt
- ½ cup plant-based milk
- ½ tsp pure vanilla extract
- 1½ cups frozen banana slices
Instructions
- In a blender, puree the macadamia nut butter, coconut sugar, cocoa powder, sea salt, milk, and vanilla extract until smooth.
- Add the bananas and puree again. You will need to scrape down the blender a few times while pureeing.
- Once the mixture is smooth and liquid, pour into ice pop molds and freeze until set.
Recipes reprinted from Plant-Powered Families by Dreena Burton. Find more of her whole food plant-based recipes at dreenaburton.com. You can find the original recipe here and her Instagram here.
Read more: 15 High Protein Vegan Lunch Ideas
