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Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat
Duration5 mins
Prep Time5 mins


  • 40 g oats
  • 10 g chia seeds
  • 10 g coconut
  • 240 ml coconut milk
  • 80 g mango I use frozen chunks
  • Top with: coconut yoghurt kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup


  • 1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours.
    2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here

Amy Lanza (Nourishing Amy)

Amy is a plant-based food blogger, recipe developer and content creator. She works with brands offering food styling and photography to showcase amazing vegan food. Amy is passionate about food, health and happiness and her food and life philosophies are pretty simple – listen to your body. Nourishing Amy shares vibrant, delicious and easy vegan meals to excite all the senses as well as spreading inspirational messages, focusing on seasonal, fresh and recipes for everyday life as well as extravagant cakes and rich chocolate treats.