Name: Mango & Coconut Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 40 g oats; 10 g chia seeds; 10 g coconut; 240 ml coconut milk; 80 g mango (I use frozen chunks); Top with: coconut yoghurt (kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup)

Jump to Recipe Print Recipe

Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat

No ratings yet

Duration5 mins

Prep Time5 mins

Servings

Ingredients

40 g oats
10 g chia seeds
10 g coconut
240 ml coconut milk
80 g mango I use frozen chunks
Top with: coconut yoghurt kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup

Instructions

1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours.
2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.

This recipe was republished with permission from Nourishing Amy. Find the original recipe here.

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

Support Us

The Author

Amy Lanza

Amy is an amazing Plant-based food blogger, recipe developer, content creator and food stylist, who shares simple vegan recipes to nourish your soul and body.

More by Amy Lanza

Tagged

breakfast healthy nourishing amy overnight oats plant based plant based food vegan breakfast vegan food

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments [0]