Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat

Duration5 mins

Prep Time5 mins

Servings

Ingredients

40 g oats
10 g chia seeds
10 g coconut
240 ml coconut milk
80 g mango I use frozen chunks
Top with: coconut yoghurt kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup

Instructions

1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours.
2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.

This recipe was republished with permission from Nourishing Amy. Find the original recipe here.

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The Author

Name: Mango & Coconut Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 40 g oats; 10 g chia seeds; 10 g coconut; 240 ml coconut milk; 80 g mango (I use frozen chunks); Top with: coconut yoghurt (kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup)

Tagged

Breakfast healthy Nourishing Amy Overnight Oats plantbased Plantbasedfood Vegan Breakfast Veganfood

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