Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat
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Duration5 minutesmins
Prep Time5 minutesmins
Servings1
Ingredients
40goats
10gchia seeds
10gcoconut
240mlcoconut milk
80gmangoI use frozen chunks
Top with: coconut yoghurtkiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup
Instructions
1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours. 2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.