Buddha Bowl With Roasted Chickpeas


- Media Credit:
Buddha bowls are a perfect lunch as they combine raw veggies + greens with cooked veggies, legumes like beans, chickpeas, lentils which are rich in protein and you can also add grains like quinoa.
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Duration30 mins
Cook Time5 mins
Prep Time25 mins


Buddha Bowl
  • 1 oz
  • or rice noodles dry (30 g)
  • 1/4 avocado
  • 1/2 can
  • 150 g
  • 1 2 tomatoes
  • 1 small zucchini
  • 1 small carrot
  • 3 4 tbsp shredded red cabbage
  • 3 4 tbsp shredded white cabbage
  • 1 2 tbsp pineapple cubes
  • 1/2 tsp
  • for frying
Avocado Dressing
  • 1/2 avocado
  • 2 mini cucumbers
  • 1 2 cloves garlic
  • 1 2 tbsp lime juice or lemon juice
  • Salt and pepper to taste


  • Cook the cellophane noodles until soft
  • Fry chickpeas with a tiny bit of coconut oil, curry powder and salt + pepper to taste
  • Chop your veggies
  • Blend the ingredients for the avocado lime dressing in your high-speed blender or food processor and pour it over your buddha bowl. Enjoy!
This recipe was republished with permission from ElaVegan. Find the original recipe here.

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