Chocolate Cherry Espresso Pots

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This dessert combines the best things in life; beautiful ripe cherries, chocolate, and coffee
Duration4 hrs 20 mins
Prep Time20 mins
Servings6

Ingredients

  • 3/4 cup cherries pitted and sliced in half
  • 1 tsp maple syrup
  • Splash water
  • 250 ml Organic coconut cream
  • 2 tbsp organic coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla powder or essence
  • 100 g bar vegan chocolate
  • 2 tbsp raw cacao
  • 1 2 tsp espresso powder

Instructions

  • Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for a few minutes until the the cherries have softened. Set aside.
  • Now break up the chocolate and add to a large bowl.
  • Heat the coconut cream, coconut oil, maple syrup & vanilla in a saucepan until just before boiling. Stirring constantly.
  • Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
  • Fold in the raw cacao & espresso powder and stir gently so that everything is combined. Now fold in the cherries.
  • Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4hrs or overnight.
This recipe was republished with permission from Rebel Recipes. Find the original recipe here
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