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Fresh out the oven, with a generous serving of plant-based butter. Does it get any better than that?
Duration1 hr 50 mins
Cook Time30 mins
Prep Time1 hr 20 mins
Servings8 Buns


  • 1 cup soy milk
  • 60 g vegan butter
  • 1 tsp vanilla essence
  • 3 1/4 cup bread flour
  • 1 cup currants
  • 1/4 cup caster sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp yeast heaped
  • 1 apple small
  • pinch salt
  • 1 tbsp apricot jam
  • 1 tbsp hot water
  • 4 tbsp flour
  • 2 tbsp water


  • Heat the milk in a small saucepan with the vanilla to infuse, then add the butter and melt into the milk
  • Set aside to cool off until just warm
  • Cut the apple into very small pieces
  • Combine all the ingredients except the butter and milk mixture.
  • Make a well in the middle and pour in the milk mixture then combine it all with your hands
  • Knead for about 10 minutes, then set aside to rise in a warm place until doubled in size
  • Knock back, then divide into 8 small balls and lay out in a buttered baking tray
  • Leave again to rise in a warm place for about an hour
  • Mix the flour and water, put in a piping bag and paint the crosses on top.
  • Bake in a pre heated oven of 180 degrees, for 30 minutes
  • Let cool
  • Mix together the jam and water and brush on top to glaze
This recipe was republished with permission from Olive Wood Vegan

Find the original recipe here.

Olive Wood Vegan

Olive Wood celebrates how achievable it is for us all to make sensational AND compassionate food at home. The recipes who have found their home here are seasonal and produce driven. Katie would love you to join her on this journey towards a more peaceful world and delicious life.