Marks & Spencer, a major UK supermarket, has released a vegan dine-in range for Mother’s Day.
Fit for a family of four, the offer includes a two-course meal with sides.
Mother’s Day deal
The deal includes an Ultimate Vegan Roast. New to the Plant Kitchen line, the ‘chickenless’ roast is made from a blend of mushrooms as well as wheat and pea protein. It also features sage and onion stuffing.
Vegan sides include asparagus, fine green beans, new potatoes, and braised red cabbage.
For dessert, customers can pick up the Raspberry Jelly Terrine which is also vegan.
The deal is only available until Mother’s Day on Sunday, March 14. It is on offer for £20 and serves four.
Vegan Food UK announced the news yesterday. It is an online organization sharing vegan food news, reviews, vlogs, and more. It operates across multiple social media platforms, with a Facebook group, Facebook page, YouTube channel, and Instagram account.
Marks & Spencer vegan range
The supermarket has expanded its vegan offerings over the past year. At the start of 2020, it announced the launch of a vegan skincare collection.
It launched the Plant Kitchen range in 2019. Since then, it’s extended the line-up by adding products such as vegan ice cream cones, greek yogurt, and chorizo-style burgers.
For more information, visit Marks & Spencer