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Marks & Spencer has added two new vegan ice-cream styles to its Plant Kitchen line-up, as well as new ‘posh’ sausages.

The upmarket retailer now offers Magnum-style Plant Kitchen Chocolate & Caramel Sticks, which feature caramel and vanilla ice creams wrapped in chocolate on a stick.

Also new is Plant Kitchen Chocolate & Vanilla Cones – featuring a gluten-free biscuit cone topped with chocolate and vanilla ice-cream and chocolate flakes.

No missing out on flavor

The new Plant Kitchen Posh Dogs, are described by M&S as an ‘epic vegan-friendly sausage made with roasted mushrooms, soya, sweet caramelized onions, black pepper and a delicious blend of herbs’.

In a statement sent to Plant Based News, the retailer said: “At M&S we understand that even if you’re cutting out meat or dairy, you definitely don’t want to miss out on flavor.

“From tasty No Beef Burgers to Meat-free Sausages, and creamy Raspberry Ripple Ice Cream, we have everything you need for the ultimate vegan-friendly BBQ or picnic this summer.”

Vegan food at Marks & Spencer

Marks & Spencer’s Plant Kitchen range launched in January 2019, featuring more than 60 meals, snacks, and ingredients.

Speaking as the launch was announced, Claire Richardson, who developed the range alongside a team of food experts, said: “Some people think meat-free food is boring but that couldn’t be further from the truth, it’s experimental – and it’s delicious.

“We’ve created a collection that will appeal to everyone – whether you’re a longstanding vegan, want to lead a more flexitarian lifestyle or you love meat but think cauliflower popcorn sounds amazing. It’s all about delicious tasting food first – and plant-based second.”