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- 4 sweet potatoes peeled and roughly chopped
- 3 cups non dairy milk
- 2 tsp vegan butter
- 3 tsp organic brown sugar
- 1/4 tsp garlic powder
- Salt to taste
- 1 bag of mini marshmallows
Preheat oven to 350F.
Peel and chop sweet potatoes into big chunks. If the potatoes are too hard to cut microwave for 1-2 minutes.
In a big pot add the vegan milk and potatoes. Cook for 25-35 minutes or until soft. You can boil them in water but boiling in milk will make them creamier.
Once the sweet potatoes are very mushy and the liquid is mostly gone mash them. You can use either a fork or potato masher for this.
Once you have reached your desired texture add the vegan butter, brown sugar, garlic powder and salt. Mix together and taste. Adjust to your flavor preferences.
Transfer into an oven safe dish any size will work just depends how thick you want the mashed potato layer to be. Cover the whole thing with marshmallows.
Bake in the oven for about 10-15 minutes until the marshmallows are expanded and melted.