Rich, creamy and thick overnight oats with indulgent mocha flavors. Your next grab-and-go breakfast, leisurely brunch.. or both?
- 40 g oats
- 180 ml cold brew coffee I used Mocha Noir
- 1 tbsp chia seeds
- 1 tsp maca optional
- Toppings: berries yogurt, almond butter, chocolate, cinnamon, chocolate sauce
1. Stir together all the ingredients in a glass jar or bowl. Cover or seal the oats and leave in the fridge overnight.
2. In the morning, give the oats a quick stir, adding a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.