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Rich, creamy and thick overnight oats with indulgent mocha flavors. Your next grab-and-go breakfast, leisurely brunch.. or both?

Ingredients

  • 40 g oats
  • 180 ml cold brew coffee I used Mocha Noir
  • 1 tbsp chia seeds
  • 1 tsp maca optional
  • Toppings: berries yogurt, almond butter, chocolate, cinnamon, chocolate sauce

Instructions

  •  1. Stir together all the ingredients in a glass jar or bowl. Cover or seal the oats and leave in the fridge overnight.
  • 2. In the morning, give the oats a quick stir, adding a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.

Amy Lanza (Nourishing Amy)

Amy is a plant-based food blogger, recipe developer and content creator. She works with brands offering food styling and photography to showcase amazing vegan food. Amy is passionate about food, health and happiness and her food and life philosophies are pretty simple – listen to your body. Nourishing Amy shares vibrant, delicious and easy vegan meals to excite all the senses as well as spreading inspirational messages, focusing on seasonal, fresh and recipes for everyday life as well as extravagant cakes and rich chocolate treats.