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This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!
Duration50 mins
Cook Time35 mins
Prep Time15 mins
Servings8

Ingredients

Dry Ingredients
  • 200 g 2 cups ground oats (gluten (free if needed))
  • 100 g 1/2 cup granulated sweetener of choice
  • 75 g 3/4 cup ground almonds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt
  • 2 1/2 tsp pumpkin pie spice
  • 90 g 1/2 cup dairy (free chocolate chips + more for the top)
Wet Ingredients
  • 240 g 1 cup pumkin puree
  • 180 ml 3/4 cup plant (based milk)
  • 1 tsp vanilla extract
  • 2 tsp lemon juice or lime juice

Instructions

  • Preheat oven to 360 degrees F (180 degrees C) and line an 8-inch (20 cm) loaf pan with parchment paper. For the best results, I recommend measuring the ingredients on a scale in grams.
  • Put all dry ingredients (except the chocolate chips) to a bowl and mix with a whisk. You can also process the ingredients in a food processor
  • Add all wet ingredients to the bowl and stir with a whisk (or use the pulse function of your food processor) until just combined (don’t over mix the batter).
  • Finally, add the chocolate chips and stir with a spoon.
  • Pour the batter into the lined loaf pan and add more chocolate chips on top.
  • Bake in the oven for about 35-40 minutes. You don’t want to over bake the pumpkin bread, but make sure the center isn’t wet anymore after inserting a toothpick in the center. It’s fine if it’s slightly crumbly though.
  • Let the vegan pumpkin bread cool completely before you slice it. Enjoy! Store leftovers covered in an airtight container in the fridge.
This recipe was republished with permission from Ela Vegan. Find the original recipe here.

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ElaVegan

Michaela, otherwise known as Ela, is a vegan food blogger and founder of the incredibly successful blog elavegan,com. Ela does all the food styling, writing, recipe creating and photography for the blog, and has been vegan since 2011. She stopped eating meat when she was only 6 years old, due to her love for animals and nature. "Going vegan was the best decision in my life. Knowing that I don’t participate in the torture and exploitation of farm animals brought an inner peace to myself. I feel much more energized since eating plant-based food, I lost some weight and I cured my cystic acne!"The...