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As public opinion continues to shift, increasing numbers of people are falling out of love with dairy products.
Recent years have seen a significant shift in consumer attitude towards dairy, as more people understand the environmental, health and animal welfare issues associated with the industry.
The UK is now drinking 50 per cent less milk than they were in 1974, according to a report by Agriculture and Horticulture Development Board (AHDB) released on February 6 (1).
Dairy on the decline
The UK’s leading vegan campaigning charity, Viva!, has investigated countless British dairy farms and exposed the brutal reality of the industry – helping many people make the switch to dairy-free.
An increasing number of dairy-alternatives are widely available including cheeses, yoghurts, milks and chocolates. Supermarket giants ASDA, Aldi, Tesco and Sainsbury’s now all have their own ranges of vegan food – proving these products are big business.
Although the milk market is much bigger, valued at over £3bn, demand for cow’s milk is declining and plant-alternatives sales have surged 10 percent over the past two years (2).
It’s undeniable, dairy-free sales are booming and show no signs of slowing down. Considering these factors, it comes as no surprise that the dairy industry is desperately trying to claw its way back into public favour.
So what on earth is Februdairy?
Februdairy is a social media campaign created by the dairy industry in a desperate attempt to boost sales and portray dairy in a more favourable light. This is the industry’s third annual campaign and is pitched as a direct response to Veganuary, a campaign which encourages consumers to try vegan for one month.
This year Veganuary announced a record number of sign-ups with a whopping 400,000 people going vegan for a month. Milk producers, pro-dairy consumers and industry experts are encouraged to create and share pro-dairy content during the month of February on social media using the hashtag #Februdairy.
Social media hijacking
When the campaign launched in February 2017, the vegan community commandeered the hashtag to highlight the darker side of the dairy industry, where pain and suffering is an everyday occurrence.
Social media has played an instrumental role in the rise of veganism and vegans are well versed in using it as a platform to educate and inform others.
Animal rights advocates and groups including Viva!, Animal Equality and Animal Aid use Februdairy as an opportunity to expose the cold-hard facts surrounding dairy production – which doesn’t go down well with the dairy industry.
This mother and baby are absolutely stunning.
It breaks my heart knowing that baby is going to be stolen away from her. Hugely distressing for both mother and baby who will have created a strong bond already.
— Mus ? BLM ???? (@_ayrtonnn) February 11, 2020
Dairy: the facts
A surprising number of people are still unaware that cows must be made pregnant to produce milk. To do this they are artificially inseminated and give birth to a calf, which is taken away shortly after.
There is no time for maternal bonding when profits are priority. If the calf is female she will face the same fate as her mother, if he is male he will be raised for veal or more likely be shot shortly after birth as an unwanted by-product of the dairy industry. These are all facts that the dairy industry chooses not to shout about – not surprising is it?
In addition to these abhorrent practices, the livestock industry is having a detrimental effect on our planet and many people are choosing to go vegan as a result.
Dairy is the second biggest greenhouse gas emitter in the food production industry due to the huge amounts of soya needed to feed dairy cows and the methane they release.
According to a recent article in The Guardian, all plant-based milks are better for the environment (3), with oat and hemp milks having the smallest environmental impact.
A recent Farmer’s Weekly article interviews a dairy farmer and marketing consultant, Andy Venables, who called for an overhaul in the way milk is promoted – describing it as ‘a complete mess’.
Venables concluded: “The dairy industry could learn a lot from the vegan movement, which had attracted huge media coverage despite accounting for just 1.16 percent of the UK population.”(4).
Although the industry admits it needs a re-brand, it seems to be in denial about why people are ditching dairy for plant-based alternatives.
Until dairy advocates understand this, it looks like we’ll be seeing a lot more Februdairy-style campaigns from the industry as veganism continues to grow globally.
This Mother’s Day Viva! is organizing a national Day of Action to raise awareness about the plight of dairy cows, Britain’s hardest working mothers, and encouraging them to go dairy-free.