Food-Tech Brand Eat JUST Debuts Vegan Eggs In Canada - Plant Based News
Food-Tech Brand JUST Debuts Vegan Eggs In Over 1,000 Stores Across Canada 'As an added bonus, it’s made locally in Canada' - Media Credit: Supplied

Food-Tech Brand Eat JUST Debuts Vegan Eggs In Over 1,000 Stores Across Canada

'Canadians have been asking us to bring JUST Egg north of the border since the day it launched in the US'

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2 Minutes Read

Food-tech brand Eat JUST is launching vegan eggs in more than 1,000 stores across Canada

The top-selling product, labeled as JUST Plant Egg in Canada, will debut at select locations of retailers such as Sobeys, Safeway, and Walmart.

It will also be available from all Whole Foods Market Canada stores and several independent grocers. JUST Egg is sold as a four-pack in the frozen aisle for the suggested retail price of $7.99 CAD.

‘Embracing plant-based proteins’

Josh Tetrick is the co-founder and CEO of Eat JUST. In a statement sent to PBN, he said: “Canadians have been asking us to bring JUST Egg north of the border since the day it launched in the US.

“We hope customers agree it was worth the wait. With millions of Canadians embracing plant-based proteins for healthier, more sustainable diets, there’s no better time to launch our folded product here. 

“And as an added bonus, it’s made locally in Canada.”

Vegan eggs

Last year, Chinese state-backed food companies sought out safe, animal-free protein options in the wake of COVID-19, according to reports.

Eat JUST says it consequently received inquiries from some of the country’s biggest food producers.

Tetrick told Bloomberg: “Some of the biggest companies, larger food manufacturers, including some that are backed by the state government, are proactively reaching out to me personally, our executive team, our board, and the team in China, about now wanting to partner.

Bloomberg added that Tetrick said ‘authorities are trying to think about how to reduce the risk of future outbreaks by curbing China’s reliance on meat from confined animals’.

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The Author

Liam Gilliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.

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