Halo Top Launches 2 New Plant-Based Ice Creams - Plant Based News
Halo Top Expands Vegan Range With New Plant-Based Ice Creams Made From Oats The new ice creams will make their debut this month in Tesco - Media Credit: Halo Top

Halo Top Expands Vegan Range With New Plant-Based Ice Creams Made From Oats

The low-calorie dessert brand is launching two new vegan flavors: Peanut Butter Chocolate Overload and Caramel Chocolate Pretzel


2 Minutes Read

Halo Top is expanding its vegan range with new plant-based ice creams made from oats.

The low-calorie dessert brand has unveiled two new flavors: Peanut Butter Chocolate Overload – packed with dark chocolate chips and chewy brownie pieces – and Caramel Chocolate Pretzel which features caramel swirls, fudge-coated pretzels, and caramel ice cream.

Moreover, Halo’s new ice creams will debut in Tesco stores across the UK in mid-March.

Halo Top

Ryan Bouton is the CMO of Halo Top International. According to Food and Beverage, he said: “We’re always working to improve our recipes behind the scenes. When we tried our new oat milk formula for our plant-based tubs, we immediately knew we had created a creamier, more indulgent texture our fans would really love.

“We are so excited for our fans to taste the two new flavors and enjoy another dairy-free and vegan-friendly alternative to our traditional dairy tubs.”

Plant-based ice creams 

Last year, Halo Top reformulated its vegan ice cream range, saying plant-based demand is ‘higher than ever’.

Senior Brand Manager at Halo Top Shilpa Gadhok said: “As a leader in the better-for-you category, Halo Top is always looking for new ways to innovate and bring forward quality products our consumers will love.

“Plant-based demand is higher than ever. We want to provide our fans with an offering they feel great about eating. So, they don’t have to choose between pursuing a plant-based lifestyle and enjoying dessert.”

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The Author

Liam Gilliver

Liam is the former Deputy Editor of Plant Based News. He has written for The Independent, Huffington Post, Attitude Magazine, and more. He is also the author of 'We're Worried About Him'.

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