You've simply got to try this vegan whipped feta with roasted red peppers and charred tomatoes! Whether you're in need of a party appetizer or just need a tasty dip to share with famiuly, this dish has got you covered. Best served alongside some rosemary flatbreads or freshly toasted sourdough. Yum!
Ingredients
- 500 g cherry tomatoes
- 40 ml olive oil + extra for roasting
- 220 g vegan feta cheese
- 60 g plain vegan yogurt
- 2 cloves of garlic, finely grated
- Salt and pepper to taste
- 1/2 jar roasted red peppers, finely sliced
- 1 tsp toasted pine nuts
- Fresh thyme to garnish
Instructions
- Preheat your oven to 200C
- Rinse and dry cherry tomatoes. Place them on an oven dish, coat with a little oil, sprinkle with salt, and roast for 20-25 minutes, or until they start to char.
- In a food processor, blend vegan feta, vegan yogurt, olive oil, and garlic until smooth and creamy. Then season to taste with salt and pepper.
- Once the tomatoes are done, let them cool for a few minutes. Then, transfer the whipped feta into a serving bowl and top with the roasted tomatoes and sliced roasted peppers.
- Garnish with toasted pine nuts and fresh thyme and serve with flatbreads or toasted sourdough.
- Drizzle with your favorite sauce, such as vegan yogurt sauce made from vegan yogurt, lime juice, fresh coriander, and mint, and serve with lime wedges and the salsa.