This watermelon and vegan feta salad is made with cucumber, red onion, rocket, and mint alongside the base ingredients. The salad is topped with a herby, lemony dressing and drizzled with some balsamic vinegar right at the end for a tangy, punchy, and bright dish.
Ingredients
- 300 g cubed watermelon
- 1 medium cucumber sliced
- ½ medium red onion finely sliced
- 125 g crumbled vegan feta cheese
- 15 ml balsamic glaze
- 50 g rocket salad
- 15 g chopped mint leaves
For the dressing
- 50 ml extra virgin olive oil
- 20 g fresh herbs such as basil, mint, or coriander, finely chopped
- ¼ cup lemon juice or white wine vinegar
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, sliced cucumber, sliced red onion, crumbled feta cheese, chopped mint leaves, and rocket salad.
- Combine all ingredients for the dressing in a food processor and blitz until well combined.
- Toss the salad with the dressing to coat and season to taste with salt and pepper.
- Drizzle balsamic glaze over the top and serve immediately
Tip: For an extra burst of flavor, try topping the salad with chopped pistachios or sliced
avocado.
avocado.