Enjoy the rich flavor of creamy cashews, sun-dried tomatoes, vodka, and heaps of herbs and spices for the perfect vegan vodka pasta sauce. Enjoy with penne and be generous with the nooch for that cheesy flavor.
Ingredients
For the pasta
- 2 tsp paprika
- 1 tsp mixed herbs dried
- 1 tsp chili flakes
- 60 ml vodka
- 2 garlic cloves
- 1 onion
- Extra virgin olive oil for drizzling
- 250 grams penne pasta
- Salt and pepper to taste
For the sauce
- 1 tsp Dijon mustard
- 150 grams cashews
- 1 x 280 gram jar of sun-dried tomatoes
- 150 ml almond milk
- 20 grams nutritional yeast
- Salt and pepper to taste
To serve
- Nutritional yeast to taste
- Basil leaves
Instructions
Prepare the ingredients
- Place the cashews into a bowl and cover with boiling water.
- Leave to one side for at least an hour until needed.
Make the base
- Peel and dice the onions and garlic.
- Place a large pan over a medium heat and add a good drizzle of extra virgin olive oil.
- Once warm, add the diced onion, garlic and a pinch of salt.
- Mix well and cook for 5-10 minutes, or until the onion begins to soften.
- Add the paprika, dried mixed herbs and chili flakes and cook for a couple more seconds.
- Turn the heat down to low while you add the vodka (or any alcohol) to the pan.
- Mix through the vodka before bringing the mixture to a boil.
- Simmer for 10 minutes.
Make the sauce
- Drain the cashews and place them into a powerful blender along with the rest of the sauce ingredients, blend until smooth.
- Add a dash more almond milk if needed to make a smooth, creamy sauce.
Cook the pasta
- Bring a large pan of salted water to the boil.
- Once boiling, add the pasta and cook for 1 minute less than stated on pack.
- Once cooked, drain the pasta (saving some of the pasta water to mix through later).
Finish the pasta
- Once the vodka has had time to cook down, pour the sauce into the pan with the pasta and cook for a few minutes until heated through.
- Add a dash of pasta water to make the sauce really creamy and cook for a few more minutes until everything is piping hot.
- Roughly chop the basil and sprinkle on top of the pasta, along with a good sprinkle of nutritional yeast and a pinch of pepper.