Enjoy the ultimate comfort food with our vegan sweet potato casserole, with creamy, spiced sweet potatoes topped with fluffy vegan marshmallows. Ideal for holiday gatherings or cozy dinners, this dish is both delicious and entirely plant-based.
Ingredients
- 3-4 sweet potatoes
- 1/4 cup vegan butter
- 1/2 cup vegan brown sugar
- Dash of salt
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/8 cup pecans or other nut of your choice
- 2-3 cups vegan marshmallows
Instructions
- Heat the oven to 350°F
- Peel and boil sweet potatoes until they’re tender and soft. Drain.
- Transfer potatoes to a mixing bowl. Add butter, brown sugar, cinnamon, and vanilla extract. Stir.
- Pour the mixture into a baking pan. Spread marshmallows and nuts on top, and bake until marshmallows are gooey and toasted. Serve warm.
Note: This dish reheats well in a microwave and can be made ahead and frozen.