If you follow a plant-based diet and miss the taste of parmesan cheese, you need this five-minute vegan recipe in your life.
Ingredients
- 150 g (5½oz) cashews or almonds, or a mix of both
- 18 g (¾oz) nutritional yeast
- ½ tsp tamari sauce
- 1 tsp fine sea salt
Instructions
- Place the cashews, nutritional yeast, tamari sauce and salt into the bowl of a food processor or high powered blender. Pulse for 20–30 seconds or until the ingredients turn to a fine, crumbly texture that resembles grated parmesan cheese. Be careful not to over-process, as you don’t want it to turn into a nut butter.
- Taste and check for seasoning, and adjust with salt, if necessary.
TIP: Transfer the cheesy crumbs to an airtight container and chill in the fridge for up to 2 weeks.