This is the ultimate Easter treat for kids and adults alike!
No ratings yet
Duration35 minutesmins
Cook Time25 minutesmins
Prep Time10 minutesmins
Servings16servings
Ingredients
Dry ingredients
400g/2½ cups plain flouruse GF if required
2tspbaking powder
1tspbicarbonate of soda
200gvegan mini eggseg Doisy & Dam or use alternative
150g/¾ cup golden caster sugar
170g/¾ cup soft light brown sugar
Pinchsalt
Wet ingredients
250g/1 cup vegan butterwe used Naturli block, very slightly softened
2tspvanilla extract or paste
1flax egg1 tbsp ground flaxseed combined with 3 tbsp water, mixed in a bowl and set aside
Instructions
Preheat the oven to 180ºC (fan)/350ºF/Gas Mark 4.
Grease and line a deep square baking tray (20cm x 20cm).
Dry ingredients
In a large mixing bowl, combine thoroughly and set aside.
Wet ingredients
In a large mixing bowl, whisk together all ingredients until creamy and soft.
Spoon the wet ingredients into the bowl of dry ingredients and combine. You’ll probably need to use your hands to form into a soft dough.
Firmly and evenly press the dough into the lined baking tray.
Place the tray in the oven for 20-25 minutes. Check after 15 minutes and if it is browning too quickly then cover it with tin foil and place back in the oven.