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–+ servings
An easy-to-make, aromatic spread made with seasonal winter berries!
Vegan cranberry butter, an ideal addition to a plant-based Christmas dinner
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Cook Time1 hour 30 minutes
Prep Time5 minutes
Servings12

Ingredients

  • 36 oz cranberries, fresh
  • 2 cinnamon sticks
  • 1 orange, juiced
  • 1 cup maple syrup
  • ½ cup water

Instructions

  • Combine all ingredients in a large pot. Bring to a boil, then simmer over low heat for 1 1/2 hours, until the cranberries are soft. 
  • Remove the cinnamon sticks. Using an immersion blender or a countertop blender, combine the cranberries until a smooth "butter" is formed. Serve with toast, over yogurt and more. Store in the fridge for up to one week, or use safe canning procedures to can this recipe for months.