This vegan caesar salad dressing is free from oil and packed full of flavor
Ingredients
- 1 cup raw cashews, soaked in water for 10 minutes (130 g)
- 1 cup water (237 ml)
- ¼ cup nutritional yeast (20g)
- 2 small cloves garlic, peeled and left whole (8 g)
- 2 tsp apple cider vinegar
- 2 tsp vegan Worcestershire sauce
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp dulse flakes or powder
- ½ tsp salt
Instructions
- Drain the cashews and discard the soaking water. Place the cashews into your blender, along with the new water and the rest of the ingredients. Blend until super creamy and smooth, about a minute.
- Serve on your favorite salad!