These muffins have all the essentials for a delicious and unexpectedly hearty breakfast on the go.
Ingredients
- 150 g (1 cup) muesli mix
- 100 g (½ cup) light brown sugar
- 160 g (1¼ cups) plain flour
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 150 g (¾ cup) blueberries optional
- 250 ml 1 cup sweetened plant milk
- 1 apple peeled and grated
- 2 tbsp vegetable oil
- 3 tbsp nut butter
- 20 g (¼ cup) sultanas or raisins
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Line a muffin tin with 8 paper muffin cases.
- In a large bowl, combine the muesli with the sugar, flour, baking powder, cinnamon, salt, and blueberries (don’t squish them – keep them whole)
- Thoroughly mix the plant milk, apple, oil, nut butter, and raisins/sultanas in a jug.
- Stir this liquid and mix it into the dry ingredients with a wooden spoon.
- Once combined, divide the mixture equally between the muffin cases until about three-quarters full. Sprinkle over the sunflower seeds if using/
- Bake for 25-30 minutes or until the muffins are risen and golden.