Brighten breakfasts with this vegan breakfast burger. Made with crisp English muffins, vegan patties and bacon, and melted vegan cheese, it's a symphony of comforting flavors with a protein kick.
Ingredients
- 1 tsp oil canola or sunflower
- 2 vegan burger patties
- 4 small slices vegan bacon
- 2 slices vegan cheese cheddar-style
- 2 English muffins sliced and freshly toasted
- 2 tbsp chili jam
- 1 handful fresh lettuce leaves
- 2 gherkins thinly sliced
- 2 tbsp vegan guacamole optional
- 2 hashbrowns baked or air-fried
For the burger sauce
- 2 tbsp vegan mayonnaise
- 1 tbsp sriracha or hot sauce
- ¼ tsp smoked paprika powder
- 1 dash water
Instructions
- In a large skillet, heat the oil and fry your burgers and vegan bacon until golden on both sides. In the meantime, slice and toast your English muffins.
- To melt the vegan cheese perfectly on to your vegan burgers, place the cheese on top of the burger inside the skillet, put a dash of water into the skillet next to the burger patties and then cover the skillet with a lid. Remove from the heat and take off the lid after 20 seconds and your cheese will be perfectly melted.
- To assemble your breakfast burgers, spread half of the chili jam onto the bottom half of the muffin. Then top with lettuce, burger, vegan cheese, gherkins, vegan bacon, guacamole, and hashbrown.
- Finally, combine all ingredients for the sauce in a small bowl and drizzle over the top. Then place the top half of your muffin on top and you're ready to dig in.