Indulge in the comforting flavours of the classic stroganoff with a vegan twist! Made using mushrooms and vegan beef strips, you'll love this dish.
Ingredients
- 1 tbsp rapeseed oil
- 1 tbsp vegan butter
- 1 onion or a couple of small shallots sliced
- 2 garlic cloves sliced finely
- 210 g vegan beef strips cut into strips
- 200 g chestnut mushrooms sliced
- 150 g vegan cream cheese
- 1/2 tsp dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tbsp lemon juice
- 200 ml vegetable stock
- Bunch of fresh parsley roughly chopped
Instructions
- Fry off the sliced onions in the oil until softened – any caramelisation on the pan is good for extra flavour in this dish and will be de-glazed using the stock later (should take roughly 10 mins)
- Melt vegan butter in to the pan with the onion, then add the mushrooms and garlic. Fry for 5 mins or until cooked
- Mix in the vegan cream and then add the stock and lemon juice, leaving it to simmer until it has reached your desired consistency
- Serve straight away with rice, pasta, or gnocchi and garnish with fresh parsley. No need to check the temperature of the beef strips – they are vegan after all