This is a delectable dairy-free homemade version of the very popular creamy alcoholic drink – we challenge you to tell the difference...
Ingredients
- 250 ml Irish whiskey
- 250 ml vegan double/whippable cream (you don’t need to whip it)
- 130 ml unsweetened plant milk
- 370 g vegan condensed milk (use gluten-free if needed)
- 1 tbsp instant coffee mixed with 1 tbsp boiling water, left to cool
- 2 tsp vanilla extract
- 2 tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed)
Instructions
- Place all the ingredients into a high-speed blender and blend until smooth.
- Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.
After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again.