Go Back Email Link
Today, we're making an açai smoothie bowl that's not only a treat for your taste buds but also a fantastic source of nutrients! With a substantial 20g of plant-based protein and 15g of fibre, it's the perfect way to nourish your body.
A vegan acai smoothie bowl topped with nectarine, blueberries, and kiwi, a high protein vegan breakfast
No ratings yet

Ingredients

  • 200 g frozen açai berry
  • 2 frozen bananas
  • 1 tbsp plant-based milk
  • 25 g plant-based protein powder (I used the almond from amino animo)
Toppings:
  • Nectarine
  • Kiwi
  • Blueberries
  • Chia seeds
  • Cacao nibs
  • Peanut butter

Instructions

  • Add some hot water in a shallow bowl, and add the açai packs for few seconds to soften.
  • In a food processor, add the bananas, açai berry, milk and protein powder and blend until smooth.
  • Serve in a bowl, along with your favourite toppings and enjoy immediately. Remember to use something crunchy, to contrast the creamy smoothie.