When you're in a rush or want a quick appetizer, try this recipe. Serve it cold, or steam it if you prefer hot tofu.
Ingredients
- One 15-ounce package silken tofu drained
- 2 tablespoons chili crisp
- 1 tablespoon tamari
- 2 teaspoons gluten-free vegetarian mushroom oyster sauce
- 1 teaspoon organic cane sugar
- 1 teaspoon toasted sesame oil
- 2 scallions thinly sliced
- Flaky salt to taste
Instructions
- Drain the tofu in its package, flip the container over onto a plate or flat bowl, and remove the container.
- In a small bowl, mix together the chili crisp, tamari, mushroom oyster sauce, sugar, and sesame oil. Pour it over the tofu. Garnish with sliced scallions and flaky salt and enjoy cold.