These vegan breakfast sandwiches use tofu scramble, vegan bacon, avocado, vegan Cheddar, and garlicky toasted bread. They make four high-protein sandwiches for an easy breakfast or brunch.
Ingredients
- Vegan butter nut-free if needed
- 8 slices Italian bread or vegan bread of choice gluten-free if needed
- Garlic Salt or store-bought as needed
- 4 slices store-bought vegan Cheddar cheese or 1 cup (113 g) Cheddar shreds (or store-bought), divided (nut-free if needed)
- 2 medium-sized ripe avocados peeled and pitted
- 1 batch Tofu Scramble gluten-free if needed
- 8 slices Tofu “Bacon” or prepared store-bought alternative (gluten-free if needed)
Instructions
- Butter each slice of bread on one side and sprinkle with your desired amount of garlic salt.
- Heat a large, lidded sauté pan over medium-low heat. For each sandwich, place 2 slices of bread on the skillet, butter side down. To 1 bread slice, add a slice of Cheddar cheese or ¼ cup (28 g) of Cheddar shreds; leave the other bread slice plain. Cover and cook for about 5 minutes, until the bottoms are golden brown and the cheese is melted. Remove from the pan.
- Place the peeled avocado in a small bowl. Mash lightly with a fork. To the butter-free side of each cheese-free bread slice, add an equal amount of avocado, an equal amount of Tofu Scramble and 2 slices of Tofu “Bacon.” Place a cheese-topped bread slice, melted cheese side down, atop the Tofu “Bacon” to complete each sandwich. Slice each sandwich in half and serve.